An Exquisite Dining Experience
A formal three-course dinner is the epitome of elegance, offering a refined and memorable culinary journey for your guests. At B&B, we craft each course with care, balancing flavors, textures, and seasonal ingredients to create a seamless dining experience. From the first bite to the final indulgence, our expertly curated menu reflects sophistication and culinary artistry. Explore the sample menu below for inspiration, which includes a few hors d’oeuvres to start, and let us design a bespoke dining experience tailored to your event.
Hors D'oeuvres
Wild Fennel Seed Crostini
With A Quince & Fennel Marmalata
Crispy Hen Of The Woods
With Ramp Vinegar And Charred Onion Aioli
Polenta di Riso Nero Arancini
Garden Herbs, Pecorino, And Cracked Black Pepper
Salad
Market Lettuces & Chicories Salad
Marinated Fennel, Watermelon Radish, Taggiasca Olives, Wild Oregano Vinaigrette
Assorted Artisan Breads & Butter
Sourdough & Herb Focaccia
Entree
bEEF tENDERLOIN
Humboldt Grass-Fed & Grass Finished Beef, Potato Pavé, Blue Lake Beans, Roasted Hen of the Woods Mushrooms & Jus, Crispy Shallot
Citrus Cured & Smoked Wild California Salmon
Old Bay Roasted Corn & Fingerling Potatoes, Blistered Sweet 100’s, Market Peppers, Green Garlic Butter, Lemon Chips, Red Onion, Celery, Picked Herbs
Summer Lumache
Charred Corn Crema, Habanero, Cilantro, Mint
Dessert
Persimmon Crostata
With A Pine Nut Frangipane And Whipped Bay Leaf Crema
Coffee & Tea
Regular & Decaf Coffee, Assorted Teas, Cream & Sugars
